I love Cream Cheese...
Posted by Chantz , Wednesday, April 14, 2010 11:37 AM
on toast...
The End.
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2
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A Letter to a father...
Posted by Chantz , Thursday, April 8, 2010 4:46 PM
Since I was a little girl, you always disappointed me, guess I should be used to it by now... But you know what, Im not, I always try and see the good in you, always trying to be Daddies little girl… I forgave you when you forget my 16th Birthday and only a week after you said happy 15th, I forgave you for not having a healthy relationship that will actually last more then a few years, without you cheating on them, and making me get used to an idée of a new step mom…
I know I stepped out of line when I said that I hated you, and that I refused to speak to you for more then 8months… and I am sorry about that.
Yesterday I thought you changed, you even remembered my birthday, I was so excited that you said you will come past today and say Happy Birthday… From 15:00 I was waiting and now you only tell me you won’t make it because you are busy, after 21 years, don’t you think that you can make time for your daughter just this once???
HELP...
Posted by Chantz 2:29 PM
Pretty Please???
I never have a issue on what to wear on a night out, but the last few days I keep on feeling like a plain jane, my hair is dead, my make just never wants to look hot anymore, and my clothes feel outdated… So I went shopping for the perfect outfit for my Bday party tomorrow night, just now I have no idée what to do with my hair and make up, My top is turquoise with white in, and I am wearing Black Skinny Jeans with Black Rocker type ankle boots and its got one hell of a heel, Freaking cute ankle boots…
So now I have no idée what to do with my hair??? Should I tie it up, let it hang loose? Straighten it, Curl it???
Then my make up, Smokey eyes or Natural Make up???
Oi, its difficult being a girl.
I really want to make a impression…
ITS MY BIRTHDAY...
Posted by Chantz 8:46 AM
and I will make fun of everything if I want to....
So today (yesterday) is the day that I am finally legal and all grown up... Yay...
My Birthday Celebrations started last weekend already, ANd we are stil going strong... :)
Will post all embarrassing pictures, lol
Ive realised as well that Ive got the most amazing friends...
THANKS EVERY ONE FOR A WONDERFUL BIRTHDAY
TEQUILA, it makes me happy... :)
Posted by Chantz , Thursday, April 1, 2010 1:37 PM
THE DRINK....
Crafty Maestro
Ingredients:
• 8-10 mint leaves
• 2 oz Maestro Dobel Tequila
• 3/4 oz lime juice
• 3/4 oz simple syrup
Preparation:
1. In a pint glass [or mixing glass or cocktail shaker base], muddle the bell pepper ring and mint.
2. Add all spirits and mixers.
3. Shake vigorously for 6 seconds.
4. Strain into a cocktail glass.
5. To garnish, drop a bell pepper ring in the glass and add a mint sprig.
Gummi Bear Margarita
How fun is this? Take one of your favorite drinks, add some fruitiness and then add one of your favorite candies to munch on while you drink. Obviously, the Gummi Bear Margarita includes Gummi Bears, which are mixed within the ice, but it also features a fantastic flavored tequila, Voodoo Tiki Blue Dragon, a blue raspberry and kiwi infused tequila. Because Gummi Bears don’t look as good blended or just laying around, this particular Margarita is best served on the rocks with the bears mixed up with the ice.Ingredients:
• 1 oz Watermelon Pucker
• 1/2 oz triple sec• 1 oz sour mix
• 1 oz cranberry juice
• dash of grenadine • sugar for rimming
• Gummi Bears for garnish
Preparation:
1. Rim a chilled margarita glass with sugar, fill with ice and Gummi Bears.
2. Pour the ingredients into a cocktail shaker with ice.
3. Shake well.
4. Strain into the prepared glass.
ENJOY... :)
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